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We caught up with Tom to ask him the questions that you wanted answered.
He covered everything from the perfect gin, to top secret developments to the best gin cocktails out there.
Today Tanqueray gin continues Charles Tanqueray's legacy of excellence – it’s a dry, crisp gin with a rich juniper flavour that makes the most refreshing tasting gin and tonics and the driest of martini cocktails.
I’ve been in the distilling industry for almost 42 years and during that time I have done almost every job you can think of in a distillery.
With 42 years of experience in distilling, Tom Nichol is a walking encyclopaedia on the subject of spirits and on TANQUERAY™ London Dry Gin in particular.
His years of service as Tanqueray Master Distiller are testament to his powerfulinsights into this hugely popular gin.
The brand foundations were laid down way back in 1830 and I believe our responsibility today is to ensure that Tanqueray carries on that legacy of excellence. At Tanqueray we decided to make limited edition gins and it was the choice of bartenders to recreate an Old Tom. But don’t let that put you off innovating and looking for new ways to help people enjoy Tanqueray.The use of the rare Rangpur lime gives an exotic profile to this gin.Bold aromas of lime, juniper, lemon peel and ginger greet you on the nose; the palate is dry and bold with flavours of fresh limes, lemongrass, mandarin and bay leaf followed by subtle heat on the finish.I am working on something very special at the moment, but the details are top secret!It takes a massive amount of time to get things right before we would consider adding something new to the Tanqueray name.